Monthly Archives: September 2014

Belleville man, 91, shares activist message on book tour

Katrina Clarke | Sept. 26, 2014 | Toronto Star  Harry Leslie Smith spent his childhood digging through garbage bins behind restaurants, scavenging for scraps of food and dreaming of drinking bottles of milk. Smith grew up in Barnsley, England, during the … Continue reading

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‘Best restaurant north of 60’: How mining companies use gourmet food, suite-style rooms to attract new recruits

Katrina Clarke | September 7, 2014 | National Post Prosciutto-wrapped asparagus, lemon pepper-dusted sea bass and beef tenderloin marinated in garlic, ginger and scallions are just a few of the delicacies Executive Chef Allan Bedard serves up nightly. But the customers … Continue reading

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