Tag Archives: Mining

‘Best restaurant north of 60’: How mining companies use gourmet food, suite-style rooms to attract new recruits

Katrina Clarke | September 7, 2014 | National Post Prosciutto-wrapped asparagus, lemon pepper-dusted sea bass and beef tenderloin marinated in garlic, ginger and scallions are just a few of the delicacies Executive Chef Allan Bedard serves up nightly. But the customers … Continue reading

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